Building on the exhibition and its exploration of ancient seeds and their uses, scenographer and chef Aline Gerard offered an edible landscape and a unique tasting experience of neglected or forgotten plants. Dried and sprouted seeds, dried flowers, and fresh seasonal leaves came together in a pictorial composition that doubles as an extraordinary culinary journey.

Practical information

Thursday 19.03.26, 18:00-22:00
For more information on the Nocturnes, please visit the Brussels Museums website.